From Our Neighbors
Every Plate Has a Local Story
At Pretzel Bell, we're proud to partner with Michigan farmers, bakers, butchers and food artisans who care as much about quality as we do. Every local ingredient on our menu represents generations of craftsmanship, community, and a shared passion for great food.
Meet the people helping us bring Michigan to your table.
Sparrow Market
Where You’ll Taste It:
NY Strip
London Broil
Family-Style Porterhouse
For more than 40 years, Sparrow Market has been one of Ann Arbor's most respected neighborhood butcher shops. Located in historic Kerrytown, Sparrow has built its reputation on expertly cut meats, trusted relationships with farms and ranches, and an unwavering commitment to quality. When we wanted exceptional steaks worthy of the Pretzel Bell name, we knew exactly where to look.
Ann Arbor, Michigan
Zingerman’s Bakehouse
Where You’ll Taste It:
French Dip
PBell Crispy Chicken
Michigan Turkey Burger
Chicken Parmesan
A true Ann Arbor institution, Zingerman's Bakehouse has been crafting artisan breads using traditional techniques since 1992. Their fresh-baked breads bring the perfect texture and flavor to several of our favorite sandwiches, celebrating another iconic local business that's helped define Ann Arbor's food scene.
Ann Arbor, Michigan
Blank Slate Creamery
Where You’ll Taste It:
Seasonal Scoop
Blank Slate Creamery has become an Ann Arbor favorite by creating small-batch ice cream inspired by seasonal ingredients and creative flavors. Their rotating selections mean there's always something new to finish your meal.
Ann Arbor, Michigan
Grand River Bakery
Where You’ll Taste It:
Hand-Made Bavarian Pretzel
Cuban Sandwich
Smoked Salmon Toast
Burrata Toast
Manchester, MichiganAvocado Toast
Egg, Avocado & Bacon Sandwich
Brioche French Toast
Eggs Benny
Fresh bread makes every great meal better. Grand River Bakery supplies many of the handcrafted breads throughout our menu, from our signature Bavarian Pretzel to our toast selections and brunch favorites. Their commitment to quality baking helps make many of our signature dishes possible.
River City Meats
Where You’ll Taste It:
Varsity Burger
Big Brunch Burger
French Dip
Steak & Eggs (NY Strip)
River City Meats supplies several of our premium beef offerings, including the Michigan & Wagyu blend used in our Varsity Burger and the shaved prime rib featured in our French Dip. Their focus on premium meats allows us to serve sandwiches and steaks that deliver exceptional flavor in every bite.
Grand Rapids, Michigan
Michigan Turkey Producers
Where You’ll Taste It:
Michigan Turkey Burger
Our Michigan Turkey Burger starts with a premium turkey patty from West Michigan Turkey Producers, a farmer-owned cooperative representing generations of Michigan turkey farmers. Their commitment to quality and responsible farming allows us to support local agriculture while serving a burger that's proudly made right here in Michigan.
West Michigan
Grobbel’s
Where You’ll Taste It:
Corned Beef Hash
Our Corned Beef Hash starts with premium corned beef from Goebel's, a Michigan company that's been producing quality deli meats for generations. Their flavorful corned beef brings authentic deli tradition to one of our most popular brunch dishes.
Michigan
Mama Mucci’s
Where You’ll Taste It:
Lobster Ravioli
Tiramisu
Family-owned and proudly made in Michigan, Mama Mucci's has built a reputation for handcrafted Italian specialties using quality ingredients and traditional recipes. From fresh pasta to classic desserts, their products help us bring comforting Italian flavors to the Pretzel Bell menu.
Canton, Michigan
Dearborn Brand
Where You’ll Taste It:
Cuban Sandwich
J.L. Hudson’s Famous Maurice Salad
Since 1946, Dearborn Brand has been crafting premium hams and deli meats in Michigan, earning a reputation for quality, tradition, and authentic flavor. Their signature ham has become a staple in kitchens and restaurants across the state. At Pretzel Bell, we're proud to feature Dearborn ham in our Cuban Sandwich and our J.L. Hudson's Famous Maurice Salad—two dishes that celebrate Michigan's rich culinary heritage while honoring local makers who've stood the test of time.
Dearborn, Michigan